SPICY LS COCO 

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Ingredients:

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• Crushed Thai chili beans 

• 2 oz of LS Cream Liqueur 

• 1 oz of Mango flavored rum 

• ¼ oz of coconut flavored rum 

• 1 oz of milk 

 

Directions:

 

Add all the ingredients into a shaker. Fill with ice and shake vigorously.

 

Pour into an old fashioned glass filled with crushed ice.

 

Add grated coconut.

 

Sprinkle some ground chili on top.

 

Add a red Thai chili pepper on top for decoration.

LS MARBLE

 

Ingredients:

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• 1 oz of vodka 

• 2 oz of LS Cream Liqueur 

• 1 oz of cream 10% 

• Frozen espresso in a ice cube tray 

• 1 short espresso 

 

Directions: 

 

Fill a glass with the espresso ice cubes.

 

Add the vodka.

 

Add the LS Cream Liqueur.

 

Slowly drop the espresso in the glass to create the marble effect.

LS

TIRAMISU

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Ingredients:

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• ½ cup of LS Cream Liqueur

• 250 g of mascarpone, room temperature

• 20 ml of brewed Coffee, cooled

• 8 ladyfinger biscuits

• 10g of Confectioners (powdered sugar)

• 20g dark chocolate

 

Directions:

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Mix coffee with 2 tablespoons of LS Cream. Cut each biscuit in three pieces. Dip in the coffee mix for a few seconds. Let them rest on a plate.

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Whisk the remaining LS with sugar and mascarpone into a smooth cream. Crumble the dark chocolate.

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Place 3 pieces of biscuits in the bottom, add a layer of mascarpone cream and then a layer of chocolate. Repeat the layer process and cool for 2-4 hours before serving.