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SPICY LS COCO

 

Ingredients:

  • Crushed Thai chili beans

  • 2 oz of LS Cream Liqueur

  • 1 oz of Mango flavored rum

  • ¼ oz of coconut flavored rum

  • 1 oz of milk

 

Directions:

  1. Add all the ingredients into a shaker.

  2. Fill with ice and shake vigorously.

  3. Pour into an old fashioned glass filled with crushed ice.

  4. Add grated coconut.

  5. Sprinkle some ground chili on top.

  6. Add a red Thai chili pepper on top for decoration.