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SPICY LS COCO

 

Ingredients:

  • A dash of Tabasco sauce

  • 2 oz of LS Cream Liqueur

  • 1 oz of Mango flavored vodka

  • ¼ oz of coconut flavored rum

 

Directions:

  1. Add all the ingredients into a shaker.

  2. Fill with ice and shake vigorously.

  3. Pour into an old fashioned glass filled with crushed ice.

  4. Add grated coconut on top.

  5. Sprinkle some ground chili on top.

  6. Add a red Thai chili pepper on top for decoration.

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