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SPICY LS COCO
Ingredients:
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Crushed Thai chili beans
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2 oz of LS Cream Liqueur
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1 oz of Mango flavored rum
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¼ oz of coconut flavored rum
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1 oz of milk
Directions:
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Add all the ingredients into a shaker.
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Fill with ice and shake vigorously.
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Pour into an old fashioned glass filled with crushed ice.
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Add grated coconut.
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Sprinkle some ground chili on top.
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Add a red Thai chili pepper on top for decoration.
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