SPICY LS COCO 

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• Crushed Thai chili beans 

• 2 oz of LS Cream Liqueur 

• 1 oz of Mango flavored rum 

• ¼ oz of coconut flavored rum 

• 1 oz of milk 

 

Steps: 

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Add all the ingredients into a shaker. Fill with ice and shake vigorously. Pour into an old fashion glass filled with crushed ice. Add grated coconut. Sprinkle some ground chili on top. Add a red Thai chili pepper on top for decoration.

LS MARBLE

• 1 oz of vodka 

• 2 oz of LS Cream Liqueur 

• 1 oz of cream 10% 

• Frozen espresso in a ice cube tray 

• 1 short espresso 

 

Steps: 

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Fill a glass with the espresso ice cubes. Add the vodka. Add the LS Cream Liqueur. Slowly drop the espresso in the glass to create the marble effect.